Pietro hails from near the Vesuvius, a brilliant young man with a spontaneous and wide smile who, after a number of prestigious experiences in Italy, France, Switzerland and in Burj al-Arab in the United Arab Emirates, at the court of the “sacred cows” of international cuisine such as Ducasse and Marchesi, has found his way back to the Campania region to open his own restaurant taste laboratory. 

He has been running his restaurant “Era Ora” (“It was about time”) since 2005 in Palma Campania, in the province of Naples, an area cut off from the circuit of good food until his arrival.